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	<title>Comments on: Week Eight: Croissants</title>
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	<link>http://52weeksofbaking.com/2009/02/26/week-eight-croissants/</link>
	<description>A Year of Baked Goods, One Week at a Time</description>
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		<title>By: shirin</title>
		<link>http://52weeksofbaking.com/2009/02/26/week-eight-croissants/comment-page-1/#comment-1454</link>
		<dc:creator>shirin</dc:creator>
		<pubDate>Mon, 08 Feb 2010 18:32:44 +0000</pubDate>
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		<description>They look beautiful, even the odd sahaped ones I would choose over something from the local shopping mart stuffed with all sorts of chemicals. You have given me the inspiration to try these for myself, I don&#039;t mind the hard work and the time, I&#039;m just so scared they&#039;ll come out horrible. lol  Yours truly looked like french croissants , just gorgeous!</description>
		<content:encoded><![CDATA[<p>They look beautiful, even the odd sahaped ones I would choose over something from the local shopping mart stuffed with all sorts of chemicals. You have given me the inspiration to try these for myself, I don&#8217;t mind the hard work and the time, I&#8217;m just so scared they&#8217;ll come out horrible. lol  Yours truly looked like french croissants , just gorgeous!</p>
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		<title>By: Mike</title>
		<link>http://52weeksofbaking.com/2009/02/26/week-eight-croissants/comment-page-1/#comment-1368</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 10 Nov 2009 15:53:29 +0000</pubDate>
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		<description>That is an outrageous amount of butter.</description>
		<content:encoded><![CDATA[<p>That is an outrageous amount of butter.</p>
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		<title>By: HennHouse (Karin)</title>
		<link>http://52weeksofbaking.com/2009/02/26/week-eight-croissants/comment-page-1/#comment-52</link>
		<dc:creator>HennHouse (Karin)</dc:creator>
		<pubDate>Sat, 28 Feb 2009 14:40:36 +0000</pubDate>
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		<description>Wow!</description>
		<content:encoded><![CDATA[<p>Wow!</p>
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		<title>By: jenna</title>
		<link>http://52weeksofbaking.com/2009/02/26/week-eight-croissants/comment-page-1/#comment-51</link>
		<dc:creator>jenna</dc:creator>
		<pubDate>Thu, 26 Feb 2009 16:40:15 +0000</pubDate>
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		<description>Great job!</description>
		<content:encoded><![CDATA[<p>Great job!</p>
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	<item>
		<title>By: meg p</title>
		<link>http://52weeksofbaking.com/2009/02/26/week-eight-croissants/comment-page-1/#comment-50</link>
		<dc:creator>meg p</dc:creator>
		<pubDate>Thu, 26 Feb 2009 06:28:56 +0000</pubDate>
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		<description>looking at your photos, I could almost taste them...  :)</description>
		<content:encoded><![CDATA[<p>looking at your photos, I could almost taste them&#8230;  <img src='http://52weeksofbaking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: robert</title>
		<link>http://52weeksofbaking.com/2009/02/26/week-eight-croissants/comment-page-1/#comment-48</link>
		<dc:creator>robert</dc:creator>
		<pubDate>Thu, 26 Feb 2009 03:54:48 +0000</pubDate>
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		<description>these were delicious!! thanks for all the hard work!</description>
		<content:encoded><![CDATA[<p>these were delicious!! thanks for all the hard work!</p>
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