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	<title>Comments on: Week Fifteen: Cream Puffs</title>
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	<link>http://52weeksofbaking.com/2009/04/14/week-fifteen-cream-puffs/</link>
	<description>A Year of Baked Goods, One Week at a Time</description>
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		<title>By: Aaisha</title>
		<link>http://52weeksofbaking.com/2009/04/14/week-fifteen-cream-puffs/comment-page-1/#comment-1345</link>
		<dc:creator>Aaisha</dc:creator>
		<pubDate>Mon, 19 Oct 2009 04:02:57 +0000</pubDate>
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		<description>I loved this video! I just tried to make cream puffs (or profiterole... whichever you prefer) 2 weeks ago with the barefoot contessa recipe. The recipe I followed was super easy and my goodness I don&#039;t know if I would have been able to handle steam baths and rocks hah. I filled mine with whipped cream, and coated them with a chocolate sauce. I posted pics and the link to Barefoot Contessa&#039;s recipe on my blog as well if you want to check it out - http://www.aaishashaikh.com/2009/10/12/the-epic-battle-of-profiterole/ Can&#039;t wait to read about the rest of your culinary adventures!</description>
		<content:encoded><![CDATA[<p>I loved this video! I just tried to make cream puffs (or profiterole&#8230; whichever you prefer) 2 weeks ago with the barefoot contessa recipe. The recipe I followed was super easy and my goodness I don&#8217;t know if I would have been able to handle steam baths and rocks hah. I filled mine with whipped cream, and coated them with a chocolate sauce. I posted pics and the link to Barefoot Contessa&#8217;s recipe on my blog as well if you want to check it out &#8211; <a href="http://www.aaishashaikh.com/2009/10/12/the-epic-battle-of-profiterole/" rel="nofollow">http://www.aaishashaikh.com/2009/10/12/the-epic-battle-of-profiterole/</a> Can&#8217;t wait to read about the rest of your culinary adventures!</p>
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		<title>By: Chef R-B</title>
		<link>http://52weeksofbaking.com/2009/04/14/week-fifteen-cream-puffs/comment-page-1/#comment-1066</link>
		<dc:creator>Chef R-B</dc:creator>
		<pubDate>Wed, 15 Apr 2009 00:45:18 +0000</pubDate>
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		<description>Hi Kiesha- kudos to you for being brave enough to make a tutorial on cream puffs the first time you attempted to make them--it&#039;s not easy!  But you demonstrated in your video what I used to always say when I taught culinary school: we learn from our mistakes.  It&#039;s too bad my web site is down right now. . . my idea was to provide immediate answers to baking questions via instant messages.  I tried to do what I could to make a suggestion to you via twitter, but it&#039;s not quite the same.

Just as a suggestion for future reference: spraying the baking pans actually causes the dough to spread &amp; flatten, rather than rise &amp; puff up into a ball shape like typical cream puffs.  I always bake on parchment paper, which prevents spreading.  Also, your dough was a little too wet, but it&#039;s hard to know exactly what you&#039;re looking for when you haven&#039;t made the recipe before.  Perhaps a tutorial is in order?  I happen to know a good culinary instructor! ;)

Happy baking!
Chef Laura Robertson-Boyd</description>
		<content:encoded><![CDATA[<p>Hi Kiesha- kudos to you for being brave enough to make a tutorial on cream puffs the first time you attempted to make them&#8211;it&#8217;s not easy!  But you demonstrated in your video what I used to always say when I taught culinary school: we learn from our mistakes.  It&#8217;s too bad my web site is down right now. . . my idea was to provide immediate answers to baking questions via instant messages.  I tried to do what I could to make a suggestion to you via twitter, but it&#8217;s not quite the same.</p>
<p>Just as a suggestion for future reference: spraying the baking pans actually causes the dough to spread &amp; flatten, rather than rise &amp; puff up into a ball shape like typical cream puffs.  I always bake on parchment paper, which prevents spreading.  Also, your dough was a little too wet, but it&#8217;s hard to know exactly what you&#8217;re looking for when you haven&#8217;t made the recipe before.  Perhaps a tutorial is in order?  I happen to know a good culinary instructor! <img src='http://52weeksofbaking.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Happy baking!<br />
Chef Laura Robertson-Boyd</p>
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		<title>By: robert</title>
		<link>http://52weeksofbaking.com/2009/04/14/week-fifteen-cream-puffs/comment-page-1/#comment-1065</link>
		<dc:creator>robert</dc:creator>
		<pubDate>Tue, 14 Apr 2009 19:58:23 +0000</pubDate>
		<guid isPermaLink="false">http://52weeksofbaking.com/?p=76#comment-1065</guid>
		<description>great job! you are a cream puff celebrity. we&#039;ll get a better camera net time out!</description>
		<content:encoded><![CDATA[<p>great job! you are a cream puff celebrity. we&#8217;ll get a better camera net time out!</p>
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		<title>By: Danae</title>
		<link>http://52weeksofbaking.com/2009/04/14/week-fifteen-cream-puffs/comment-page-1/#comment-1064</link>
		<dc:creator>Danae</dc:creator>
		<pubDate>Tue, 14 Apr 2009 17:01:07 +0000</pubDate>
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		<description>I love the video! I hope you do more of these as the weeks go on cause it was really fun watching the whole process! And the cream puffs looked yummy!</description>
		<content:encoded><![CDATA[<p>I love the video! I hope you do more of these as the weeks go on cause it was really fun watching the whole process! And the cream puffs looked yummy!</p>
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