The Getting to Know You Quiz

Shamelessly stolen from How To Eat a Cupcake. Be sure to post it on your baking blog as well!

Here goes!

Metal or non-stick? I think my pans are non-stick…but I still use parchment paper or My Precious.

Cast iron or stainless? Stainless steel. Cast iron is too heavy for me.

Cutting board: silicone or wood? Wood. I’ve got two of ‘em.

Knife: carbon steel or stainless? I have no idea what mine are. They’re Faberware. They were a wedding gift from my Best Woman. She loves giving me knives as gifts.

Kitchenaid or hand mixer? I won’t even dignify this with an answer. Any baker worth her salt has a Kitchenaid stand mixer. I do covet the pink Kitchenaid hand mixer thought, just so I could have a matching set.

Cooktop: gas, electric, induction? Gas. I’ve used electric before though. Electric takes a little longer, but you don’t have to worry about blowing yourself up if the pilot light goes out.

Side-by-side, freezer on top, fridge on top? Boy oh boy, do I want a side-by-side. I’m stuck with the freezer on top.

Apron or whoops? I have two aprons (soon to be three), and I rarely wear them. I probably should. I tend to get stuff all over me.

Mashed potatoes: by hand, ricer, or mixer? I do it by hand. I really want a ricer though.

Sandwich or wrap? Wraps fall apart too easily. Gimme a good ol fashioned sandwich.

PB & _________ ? Smucker’s Grape Jelly. Anything else is a crime against nature.

Pancakes: syrup or applesauce? Applesauce on pancakes??? I’ve never heard of such a thing. I do really like the apple compote you can get at IHOP. But I prefer a little butter and a little syrup.

Cake: scratch or mix? Scratch. I actually have a really difficult time with box mixes now that I know how to bake from scratch.

Chili: beans or no? Only if they’re black beans.

Napkin: cloth or paper? Paper. I know it’s bad for the environment, but I really don’t feel like learning how to use bleach.

BBQ: takes the whole weekend to make or take out? Ehh, I’m not the biggest BBQ fan.

Chicken: white or dark? White.

Ice cream: cone or dish? At home I usually just eat it out of the container (we buy pints, and I don’t eat the whole thing in one sitting, don’t freak out), if I’m out, it’s gotta be in a cone. Mmmm….now you’ve got me thinking about Jeni’s….