(This week’s recipe came from “Martha Stewart’s Baking Handbook”.)
Oh, Martha, is there anything you can’t do?
I knew I had to make gingerbread cookies at some point this holiday season, and when I quizzed a couple of my co-workers on what kind of treat they’d like me to bake, they immediately said gingerbread cookies. Who am I to deny my fans?
Martha’s recipe is a little bit different from most gingerbread cookie recipes, in that it incorporates fresh ginger into the cookies. The recipe is incredibly simple to put together, although I found it took some convincing to get the dough out of my mixing bowl and onto a sheet of parchment without crumbling into bits. I had to manhandle it a little bit to get it rolled into a ball.
Martha recommends chilling the dough in the fridge for at least an hour before rolling it out, which I agree with. But then she gets a little crazy. She suggest you roll out the dough onto a cookie sheet, then freeze it for 15 minutes before cutting out the shapes, and then putting the shapes on another cookie sheet and freezing THOSE for 15 minutes before baking. I don’t know about all that. My dough never really got too soft, and after I froze the first sheet of rolled out dough for fifteen minutes, I couldn’t get a cookie cutter through it for about ten, which seemed to me like it canceled out the freezing…but whatevs. I’m sure Martha had a reason for all the freezing. I just found it unnecessary.
Once my cookies were baked and cooled, I went to work trying to make Royal Icing once again. If you’ll remember, back on Father’s Day, I tried to make Royal Icing for the hammer and saw cookies I made for my dad, with disastrous results. This time, it went a little better. My icing was still a little too runny, and no amount of powdered sugar could get it to the consistency I wanted. As you’ll see in the photos of the finished cookies, my icing didn’t spread too much, but it still wasn’t perfect. I’ll keep trying in 2010.
Unfortunately, once again, I took zero photos of the production process of these cookies. But here are a few of my favorite finished cookies:

Gingerbread Man wearing a diaper (or briefs, you decide)

Gingerbread Cyclops with Claws
Whew! I’m caught up again! Only three more weeks in this project..it’s crazy to think that I’ve actually stuck it out and can see the finish line just around the corner.
Tags: Gingerbread cookies
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these lil’ fellers were delicious
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