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	<title>52 Weeks of Baking &#187; eggnog cupcake</title>
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		<title>Week Fifty: Eggnog Cupcakes with Cinnamon Rum Frosting</title>
		<link>http://52weeksofbaking.com/2009/12/23/week-fifty-eggnog-cupcakes-with-cinnamon-rum-frosting/</link>
		<comments>http://52weeksofbaking.com/2009/12/23/week-fifty-eggnog-cupcakes-with-cinnamon-rum-frosting/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 04:51:20 +0000</pubDate>
		<dc:creator>Kiesha</dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Internet Recipes]]></category>
		<category><![CDATA[Weekly Baked Good]]></category>
		<category><![CDATA[cinnamon rum frosting]]></category>
		<category><![CDATA[eggnog cupcake]]></category>

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		<description><![CDATA[(This week&#8217;s cupcake recipe came from How To Eat a Cupcake and the frosting recipe came from The Busty Baker. Thanks, ladies!) For the past six years, I&#8217;ve known Christmas is near just by opening my refrigerator. While I&#8217;m not looking, my husband will sneak a carton of eggnog into our grocery cart every week. [...]]]></description>
			<content:encoded><![CDATA[<p>(This week&#8217;s cupcake recipe came from <a href="http://www.howtoeatacupcake.com">How To Eat a Cupcake</a> and the frosting recipe came from <a href="http://www.ladolcivita.blogspot.com">The Busty Baker</a>. Thanks, ladies!)</p>
<p>For the past six years, I&#8217;ve known Christmas is near just by opening my refrigerator. While I&#8217;m not looking, my husband will sneak a carton of eggnog into our grocery cart every week. And he&#8217;s the only one in our house who drinks it.</p>
<p>Yes, readers, I am a nog hater.</p>
<p>The running joke (which is actually 100% true) is that the very idea of eggnog is enough to engage my gag reflex. Have you ever looked at the ingredients in eggnog? There are <em>uncooked</em> eggs is that stuff! It probably doesn&#8217;t help that I don&#8217;t like milk either. There are just way too many things going on in eggnog that I do not like.</p>
<p>But baking with it? Count me in! It seems like the perfect baking ingredient. So I knew I&#8217;d have to find an eggnog cupcake recipe somewhere&#8230;and I found it at How to Eat a Cupcake!</p>
<p>The culprits:<br />
<a href="http://www.flickr.com/photos/kieshajenkins/4201504677/" title="Rum and Eggnog by kjenkinsduffy, on Flickr"><img src="http://farm3.static.flickr.com/2618/4201504677_57c9726e13.jpg" width="357" height="500" alt="Rum and Eggnog" /></a></p>
<p>The recipe was pretty straightforward, and included a nice douse of rum (because if you&#8217;re going to drink eggnog, it should probably be alcoholic&#8230;) and cinnamon. The batter tasted yummy:<br />
<a href="http://www.flickr.com/photos/kieshajenkins/4202252074/" title="Eggnog Cupcake batter by kjenkinsduffy, on Flickr"><img src="http://farm5.static.flickr.com/4047/4202252074_4236c70a68.jpg" width="500" height="357" alt="Eggnog Cupcake batter" /></a></p>
<p>And I even found somewhat holiday-ish cupcake papers!<br />
<a href="http://www.flickr.com/photos/kieshajenkins/4201499043/" title="Cute cupcake papers by kjenkinsduffy, on Flickr"><img src="http://farm5.static.flickr.com/4041/4201499043_72dbac951d.jpg" width="500" height="357" alt="Cute cupcake papers" /></a></p>
<p>The batter went into the cupcake tins:<br />
<a href="http://www.flickr.com/photos/kieshajenkins/4202264064/" title="Eggnog Cupcakes by kjenkinsduffy, on Flickr"><img src="http://farm3.static.flickr.com/2714/4202264064_379b94ef90.jpg" width="500" height="357" alt="Eggnog Cupcakes" /></a></p>
<p>And when they came out, I frosted them with Cinnamon Rum Frosting (the same frosting I used for my Pumpkin Spice Cupcakes at Halloween). I dusted the tops with a little cinnamon:<br />
<a href="http://www.flickr.com/photos/kieshajenkins/4202265868/" title="Eggnog Cupcakes with Cinnamon Rum Frosting by kjenkinsduffy, on Flickr"><img src="http://farm3.static.flickr.com/2755/4202265868_d0655b2cb0.jpg" width="500" height="357" alt="Eggnog Cupcakes with Cinnamon Rum Frosting" /></a></p>
<p>Very pretty. I had one of these cupcakes right after I baked them, and thought it was okay. Not spectacular. It seemed a little dry. But I put them in the refrigerator and hoped for the best. I don&#8217;t know what happened in that refrigerator, but the next day these cupcakes were ah-mazing. They looked amazing, they smelled amazing and they tasted amazing. A few of my co-workers said this cupcake edged out the Tarte Tatin with Carmelized Apple Cupcake as their favorite. One of the account executives took a cupcake and sniffed it experimentally, then looked at me in amazement and said, &#8220;It smells like a Yankee Candle!&#8221;</p>
<p>It&#8217;s that frosting, I tell ya&#8217;. That frosting could save a burnt-black cookie.</p>
<p>Two more weeks, two more weeks, eek! This week I&#8217;m baking a Grasshopper Pie for my sister-in-law&#8217;s Christmas Eve party. And I still haven&#8217;t made a decision on the final project. I&#8217;ve got two ideas in mind, but both could prove to be beyond my budget. I&#8217;ll have to put some more thought into it. I feel like it needs to be something spectacular, seeing as how it&#8217;s The End!!!</p>
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